Selected grapes of Prugnolo (Sangiovese grosso), Canaiolo, Tuscany. The Tuscan grape requires a long growing season and a sunny September. This vintage offered both. The bouquet opens to wild fruit aromas with distinct mineral tones that define and delineate the aromatic offering. The mouthfeel reveals good complexity and lots of bright freshness. His color is a strong ruby, brilliant colour tending to garnet with age. Its boquet is strong with light-violet fragrance, elegant with Sapid, mellow and soft-velvet flavour. Ideal companion for noble poultry, game and mature cheeses. Excellent with pasta served with tasty meat sauce, roast meat, finely sliced raw meat and pecorino cheese.